1. Home
  2. Food
  3. Desserts

Tea Infused Recipes - Desserts

  • Jade Heynsbergh[1]
  • Robbie Postma[1]
  • Fredrik Andersson[1]
  • Nicole Gomes[1]
  • Leanne Ayre[2]
  • Chris Webb[2]
  • Katy Brown[3]
  • Benjamin Mardle[3]
  • Perri Saunderson[2]
  • Kate Sekulla.[2]
  • Tino Passano[1]
  • Monika Ederer[1]
  • Christina Perre[2]
  • Sara Egan[2]
  • Tim Hicks[1]
  • Derek Lai[1]
  • Glen Kirtley[2]
  • Bree Stafford.[2]
  • Marc Tricca[2]
  • Leigh Roberson[2]
  • Brent Hughes[3]
  • Ryan Kennewell[3]
  • Adli Kasi[1]
  • Philip Khoury[2]
  • Sean D’Almada-Remedios[2]
  • Claire Van Vuuren[1]
  • Mitchell Grady[1]
  • Rahul Ratnakar[3]
  • Vipin Sharma[3]
  • Julie Cavallo.[2]
  • Stacy Skidmore[2]
  • Rafael Del Rio.[2]
  • Naomi Elizabeth Kilpatrick[2]
  • Lee Kyung Ho (Kevin)[1]
  • Jagdev (JD) Singh[1]
  • YJ Yeo[2]
  • Roy Chin[2]
  • Mahesha Kularathna[2]
  • Anton Turco[1]
  • Guli Hariyanto[2]
  • Benjamin McManus[3]
  • Volker Marecek[4]
  • Michael Kitts[1]
  • Max Rauch[1]
  • Selvana Chelvanaigum[3]
  • Shaun Thompson[4]
  • Geoff Laws[4]
  • Yandi Maranto[1]
  • Nalendra Anindita[1]
  • I Putu Muliadi[1]
  • Ida Bagus Oka Yanapriya[1]
  • Arie Yulianto[3]
  • Yuli Hariyanto[1]
  • Ishafahan Dain[1]
  • Buddika Samarasekera[1]
  • Ekapoj Yamlamai[2]
  • Cherdphong Sonkanok[2]
  • Noppadon Chainart[2]
  • Krairat Jeeranon[2]
  • Charoenchai Kamwong[2]
  • Channarong Hongsatan[2]
  • Delattre Guillaume[1]
  • Brouck Jean-Francois[1]
  • Catalina Venegas[1]
  • Cristian Gomez[1]
  • Sahil Sethi[3]
  • Tiffany Qidan Zhang[3]
  • Sunil Kumar Puzhakkaldam Kulapura[2]
  • Alpesh Dias[2]
  • Chef Mohd. Firdaus bin Ismail[1]
  • Nurul Shakira[1]
  • Goh Ti Cheong[3]
  • Yuliyaty binti Marijio[3]
  • Usmarini binti Amril[1]
  • Yam An Nie[2]
  • Amanda Wan[4]
  • Anne Cheng[4]
  • Jean-Marc Gaucher[2]
  • James Tamang[2]
  • Wong Ka Yi, Kaka[1]
  • Cheung Kit Ting, Chiki[1]
  • Jaume Ng[3]
  • Leung Kwok Kin[3]
  • Ernest Wong[1]
  • Ng Wai Kee[1]
  • Faustino Tabilas Jr[1]
  • Neo Ng[1]
  • Jason Chan Yee Chiu[2]
  • Ho Wing Hong[2]
  • Simon Toohey[2]
  • Lula Martin del Campo[1]
  • Matias Palomo[1]
  • Rhiannon Kae Voros[1]
  • Paul Foreman[1]
  • Robert Schinkel[1]
  • Peter Kuruvita[17]
  • Jeroen Van Oijen[1]
  • Rob Rademaker[1]
  • Joost Van der Hoven[1]
  • David Pugh[1]
  • Danielle Almond[1]
  • Chef Fang Qianqian[1]
  • Sampath Bandara[1]
  • Robert Piasecki from The Immunity inspired by tea challenge[1]
  • Deanna Toussaint from Immunity inspired by tea challenge[1]
  • Ale Gambini[1]
  • Agata Wróbel[1]
  • Danielle Jovanoski[1]
  • Agnieszka[1]
  • Lindsey Swain[1]
  • Rohit Menon[1]
  • ML Aravinda[1]
  • Dilmah Premium Ceylon Tea[2]
  • Dilmah Natural Infusions[11]
  • Fun Flavoured Ceylon Tea[12]
  • Natural Green Tea Selection[4]
  • Dilmah Organics[1]
  • Dilmah Ceylon Green Tea[1]
  • Dilmah Gourmet Tea[1]
  • Dilmah Exceptional[24]
  • Vivid Tea Selection by Dilmah[8]
  • Dilmah Silver Jubilee Gourmet[4]
  • Dilmah t-Series Designer Gourmet Teas[66]
  • Dilmah Watte Boutique Tea[3]
  • The Teamaker’s Private Reserve by Dilmah[1]
  • Founder's Anniversary Reserve[1]
  • Dilmah Elixir of Ceylon Tea.[1]
  • Dilmah Inspiration[5]
  • Dilmah Yum Range[4]
  • t-Series The First Ceylon Souchong[1]
  • t-Series The First Ceylon Oolong[4]
  • t-Series Ceylon Green Tea with Lychee and Ginger[1]
  • t-Series Natural Infusion of Blueberry and Clove[1]
  • t-Series Elderflower with Cinnamon and Apple[1]
  • t-Series Lychee with Rose & Almond[5]
  • t-Series Mango and Strawberry[2]
  • t-Series Peach[1]
  • t-Series Brilliant Breakfast[1]
  • t-Series Vanilla Ceylon Tea[1]
  • t-Series The Original Earl Grey[13]
  • t-Series Rose With French Vanilla[8]
  • t-Series Nuwara Eliya Pekoe[1]
  • t-Series Natural Ceylon Ginger Tea[2]
  • t-Series Mediterranean Mandarin[1]
  • t-Series Green Tea with Jasmine Flowers[4]
  • t-Series Pure Chamomile Flowers[3]
  • t-Series Pure Peppermint Leaves[2]
  • t-Series Italian Almond Tea[6]
  • t-Series Ceylon Cinnamon Spice Tea[4]
  • t-Series Tie Guan Yin Fragrant Oolong Tea[2]
  • t-Series Rose, Marzipan & Mint[1]
  • t-Series Lapsang Souchong[2]
  • t-Series Sencha Green Extra Special[5]
  • t-Series Pu-erh No. 1 Leaf Tea[2]
  • t-Series Single Estate Assam[2]
  • t-Series Ceylon Silver Tips White Tea[1]
  • t-Series Single Estate Oolong Leaf Tea[3]
  • Red Rooibos Chocolate, Turmeric, Ginger & Almond[2]
  • Ceylon Premium Tea[2]
  • Gourmet Ceylon Supreme[1]
  • Earl Grey[1]
  • Natural Infusion Pure Camomile[1]
  • Silver Jubilee Elderflower & Apple Infusion[1]
  • Pure Ceylon Green Tea[1]
  • Vivid Springtime Oolong with Ginger[1]
  • Vivid Pure Peppermint[1]
  • Vivid Aromatic Earl Grey Tea[1]
  • Vivid Natural Lemon Verbena[1]
  • Exceptional Pure Chamomile Flowers[1]
  • Exceptional Rose With French Vanilla[7]
  • Exceptional Perfect Ceylon Tea[1]
  • Exceptional Peppermint and English Toffee[1]
  • Exceptional Italian Almond Tea[3]
  • Exceptional Ceylon Spice Chai[4]
  • Exceptional Elegant Earl Grey[2]
  • Exceptional Fragrant Jasmine Green tea[1]
  • Exceptional Berry Sensation[5]
  • Raspberry[1]
  • Silver Jubilee Ceylon Rose & Mint[1]
  • Silver Jubilee Mandarin & Marzipan Pekoe[1]
  • Silver Jubilee Blood Orange & Eucalyptus[1]
  • Vivid Springtime Chocolate Mint[3]
  • Vivid Ceylon Tea with Apple Pie & Vanilla[2]
  • TPR Ceylon Artisanal Spice chai[1]
  • Vanilla[2]
  • Ginger & Honey[2]
  • Cinnamon[2]
  • Apple, Cinnamon And Vanilla[1]
  • Lemon[1]
  • Lemon & Lime[1]
  • Lychee[1]
  • Mint[1]
  • Strawberry[1]
  • Green Tea with Jasmine Petals[1]
  • Pure Green[1]
  • Uda Watte[2]
  • Yata Watte[1]
  • EARL GREY WITH HONEY[1]
  • Red Rooibos Moringa, Chilli, Cocoa & Cardamom[1]
  • Chamomile Flowers[1]
  • Rose with French Vanilla Tea with natural bael flowers[2]
  • Tropical Breakfast Tea with artisanal Turmeric, Coconut, & Vanilla[2]
  • Ceylon Breakfast Tea[1]
  • Earl Grey with Vanilla[1]
  • Chamomile Petals[1]
  • Green Tea with Mint & Ginger[1]
  • Autumn[8]
  • Spring[7]
  • Summer[8]
  • Winter[7]
  • Christmas[11]
  • Universal Children's Day[1]
  • Ramadan[2]
  • Easter[2]
  • Valentine's Day[2]
  • Chinese New Year Festival[2]
  • Momentous Family Celebrations[2]
  • Chinese Mid Autumn Festival[7]
  • Real High Tea[11]
  • Tea Inspired Lunch Corner[1]
3 WAY TEA INFUSED PANNA COTTA OF CHAI, ROSE WITH FRENCH VANILLA AND CHAMOMILE TOPPED WITH A FRESH HONEYCOMB.

3 WAY TEA INFUSED PANNA COTTA OF CHAI, ROSE WITH FRENCH VANILLA AND CHAMOMILE TOPPED WITH A FRESH HONEYCOMB.
6 Days to Christmas

6 Days to Christmas
A Pink Christmas

A Pink Christmas
A ROSE BY ANOTHER NAME

A ROSE BY ANOTHER NAME
A THOUSAND LEAVES OF TEA CARAMELISED INVERSE PUFF PASTRY

A THOUSAND LEAVES OF TEA CARAMELISED INVERSE PUFF PASTRY
Almond and Raspberry Battenberg cake

Almond and Raspberry Battenberg cake
ALMOND KISSES

ALMOND KISSES
Almond Milk and Berry Sensation Vacherin with a Strawberry Salad

Almond Milk and Berry Sensation Vacherin with a Strawberry Salad
Almond Scented Gulab Jamon

Almond Scented Gulab Jamon
ALPACO CRÉMEUX LOG

ALPACO CRÉMEUX LOG
APPLE AND BEETROOT CAKE

APPLE AND BEETROOT CAKE
Apple cake with cumquat glaze

Apple cake with cumquat glaze
Apple Tart Tatin with Elderflower, Cinnamon and Apple Ice-Cream

Apple Tart Tatin with Elderflower, Cinnamon and Apple Ice-Cream
Appletaart

Appletaart
BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR

BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR
Battenberg Lollypop with Italian Almond Tea & Pear Crumble

Battenberg Lollypop with Italian Almond Tea & Pear Crumble
Berry Sensation Macaron

Berry Sensation Macaron
CARAMELIZED MACADAMIA NUT TART AND MASCARPONE CHEESE

CARAMELIZED MACADAMIA NUT TART AND MASCARPONE CHEESE
Cardamom Scented Almond Friands

Cardamom Scented Almond Friands
CAVIAR “T” SET

CAVIAR “T” SET

Saved to Favorites

recipe

Copyright © 2022 Dilmah Ceylon Tea Company PLC. All rights reserved.

Website Design, Development & Hosting by eBEYONDS
Your Consent on our Privacy and Cookie Policy

We use cookies that help to increase the performance of our website to serve you better, to provide social media features and to analyse our traffic. Click accept to give your consent to accept cookies and go directly to the site or click on more information to see detailed descriptions of the Privacy Policy

Accept