CARAMELIZED MACADAMIA NUT TART AND MASCARPONE CHEESE

CARAMELIZED MACADAMIA NUT TART AND MASCARPONE CHEESE

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Ekapoj Yamlamai
Cherdphong Sonkanok

Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.

  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 100g macadamia nuts
  • 30g ground almond
  • 100g sugar
  • Pinch of salt
  • 20g butter
  • 5 tart shells

Methods and Directions

  • Caramalize sugar.
  • Add butter and a pinch of salt.
  • Add macadamia nuts first, stir, and then add almond powder.
  • Fill the tart shells with the mix.
  • Bake in an oven for 10 to 15 minutes at 180°C.

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