BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR

BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR

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Goh Ti Cheong
Yuliyaty binti Marijio

Punctuate the serenity of Shangri-La KL with a stop at the Lemon Garden Cafe to experience modern Malaysian, Indian, Chinese and Italian cuisines. Watch your food prepared live by their talented chefs in sparkling open-kitchens. Represented by Yuliyaty binti Marijio & Goh Ti Cheong.

  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

  • 250g cream
  • 60g egg yolk
  • 120g egg
  • 100g sugar
  • 70g ground almond
  • 10g flour
  • 12g lemon zest
  • 60g fresh mixed berries
  • 200g sugar dough

Methods and Directions

  • Mix cream, egg yolk, egg and sugar well. Add in all the dry ingredients and mix well.
  • Roll the sugar dough and cut into rectangular pieces.
  • Add mixture and put in fresh berries then bake at 100°C for 20 minutes.
  • Dust with icing sugar and serve with cherry compote.

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