ALPACO CRÉMEUX LOG

ALPACO CRÉMEUX LOG

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Charoenchai Kamwong
Channarong Hongsatan

A luxurious abode featuring traditional Thai architecture, hand-painted silk ceilings, a grand lobby and glorious gardens, the Four Seasons Hotel Bangkok located at the heart of the city is a rare combination of convenience and opulence. Represented by Channarong Hongsatan & Charoenchai Kamwong.

  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Real High Tea 2014/15 Volume 1

Ingredients

Basic Custard
  • 350ml whipping cream
  • 350g milk
  • 140g egg yolk
  • 20g sugar
Alpaco Cremeux
  • 360g Alpaco 66% chocolate
  • 840g basic custard

Methods and Directions

Basic Custard
  • Mix the egg yolk and sugar and keep aside.
  • Bring the milk to a boil.
  • Add whipping cream into the mixture and bring to a boil again.
  • Temper in the egg yolk and sugar mixture. Ensure that no lumps form.
Alpaco Cremeux
  • Reheat the basic custard to 84°C.
  • Add into the Alpaco 66% chocolate.
  • Place the mixture in a piping bag.
  • Pipe into the desired shape and chill until set.

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/12/2022