A Pink Christmas

A Pink Christmas

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Peter Kuruvita

  • Sub Category Name
  • Recipe Source Name
    Webinar Christmas Recipes
  • Festivities Name


  • 1 cup assorted summer berries
  • 1 cup of 2.5cm apple cubes cooked with 3 Dilmah Elderflower & Apple Infusion tea bags
  • 2 ripe mangoes - peeled & cut into 1cm pieces
  • 1 cup jack fruit strips
  • 1 large ripe banana, sliced
  • 1 cup chopped elderflower and apple jelly*
  • 2 cups shaved ice
  • 250 ml (1 cup) evaporated milk
  • 4 scoops of Elderflower and hot apple ice cream
  • Crunchy nut cornflakes or peanut brittle, and assorted edible flowers to serve

*For the jelly:

  • 500 ml coconut water
  • 80g sugar
  • 5g vegan jelly powder
  • 6g agar agar
  • 8 Dilmah Elderflower and Apple Infusion tea bags

Methods and Directions

  • Bring coconut water to boil with sugar and tea bags
  • Turn off and allow the tea to brew
  • Remove the tea bags and return the liquid to the boil
  • Add the jelly and agar agar and bring to the boil, simmer for 3 minutes and then pour out onto a 20 x 20cm tray and allow to set, cut into cubes
  • Divide the fruit and jelly among 4 tall glasses. Top each glass with ½ cup shaved ice, 60ml (¼ cup) evaporated milk and a scoop of ice cream
  • Sprinkle nuts or Rice Krispies on top and serve immediately

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