Tea Gastronomy Heritage

From taking tea beyond a cup... to the plate, with sauces, soup, and ice cream –- Dilmah's tea gastronomy journey commenced in 1999 when we decided to bite into tea with Roast Chicken marinated in our classic Premium Ceylon Black Tea. Since then, Dilmah has revolutionized an ancient herb with local and global cooking competitions which in turn have resulted in tea inspired Chefs and Mixologists from around the world, who also recognize the potential of using tea as an ingredient in gastronomy and mixology. Here's a glance at our Tea Gastronomy Heritage.

  • 2019

    Tea Gastronomy Heritage 2019
  • 2018

    Tea Gastronomy Heritage 2018
  • 2015

    Tea Gastronomy Heritage 2015
  • 2012

    Tea Gastronomy Heritage 2012
  • 2011

    Tea Gastronomy Heritage 2011
  • 2009

    Tea Gastronomy Heritage 2009
  • 2008

    Tea Gastronomy Heritage 2008
  • 2007

    Tea Gastronomy Heritage 2007
  • 2005

    Tea Gastronomy Heritage 2005
  • 1999

    Tea Gastronomy Heritage 1999