Tea Gastronomy Heritage

From taking tea beyond a cup... to the plate, with sauces, soup, and ice cream –- Dilmah's tea gastronomy journey commenced in 1999 when we decided to bite into tea with Roast Chicken marinated in our classic Premium Ceylon Black Tea. Since then, Dilmah has revolutionized an ancient herb with local and global cooking competitions which in turn have resulted in tea inspired Chefs and Mixologists from around the world, who also recognize the potential of using tea as an ingredient in gastronomy and mixology. Here's a glance at our Tea Gastronomy Heritage.