Those awarded for exceptional display of tea inspiration in gastronomy, mixology while upholding the respect for tea with regards to its provenance, aroma, taste, texture and its harmonious and creative integration into a tea inspired masterpiece.
The global tea challenge to pairing the world’s finest tea with food for every mood and every moment! Contestants of any age or profession were challenged to create 21st Century Teatime Pairings for moments in the Morning, Afternoon or Evening.
Hospitality Professional Joint Winners
Winning Recipe: Grilled Salmon in Yuzu Green Tea Broth and the Chryssie Cocktail
A challenge which inspired some of the best cafes and restaurants in Singapore to showcase their specially curated tea inspired menus with tea infused desserts, savouries, iced teas, mocktails and cocktails.