Dilmah tea Scallop Oil Vinegar

Dilmah tea Scallop Oil Vinegar

White Chocolate Mousse with Orange Sorbet

White Chocolate Mousse with Orange Sorbet

Enter the Dragon

Enter the Dragon

  • Dilmah’s Natural Infusion of Blueberry from the Silver Jubilee Series is made into a special cocktail served chilled and refreshing

Chocotea Jasmine Chai Latte Delice

Chocotea Jasmine Chai Latte Delice


On Foxeys Hangout Pinot Gris braised pineapple, served with crispy puff pastry and green tea coulis

CEYLON GINGER, HONEY AND MINT

CEYLON GINGER, HONEY AND MINT

Lemonicious

Lemonicious

Dilmah Tea Inspired Recipes

Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. It is where tea infused masterpieces are brought to life. There is a tea for every moment, for every mood, and for every occasion. There is a tea for every fruit, vegetable and meat, a tea for every culinary style and a tea whose unique personality matches every person’s individual taste.

As part of a dish, as an element in mixology or an ingredient, as a part of savoury and sweet morsels and spirits, there can be no doubt of it. In the sensations that tea offers- its taste, mouthfeel, and in its natural goodness, there is a delicious harmony in the union of tea and food.

Tea Gastronomy Recipes

Ceylon Green Tea with Lychee and Ginger Jelly Trifle

Ceylon Green Tea with Lychee and Ginger Jelly Trifle

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Grilled Lobster with Sauce Crème Ceylon Green Tea with Lychees and Ginger

Grilled Lobster with Sauce Crème Ceylon Green Tea with Lychees and Ginger

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Modern Bûche de Noël

Modern Bûche de Noël

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Roast lamb cutlets with Dilmah Peppermint Cinnamon and Clove Crust

Roast lamb cutlets with Dilmah Peppermint Cinnamon and Clove Crust

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Tea Mixology Recipes

Blackcurrant T-shake

Blackcurrant T-shake

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CHAMOMILE BELLINI

CHAMOMILE BELLINI

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Cinnamon Curry Darjeeling

Cinnamon Curry Darjeeling

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Feeling Blue

Feeling Blue

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Tea Pairings

Black forest paired with Moroccan mint green tea

Black forest paired with Moroccan mint green tea

t-Series Moroccan Mint Green Tea

Black Forest

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Ceylon Cinnamon Spiced paired with Sachertorte

Ceylon Cinnamon Spiced paired with Sachertorte

Ceylon Cinnamon Spiced

Sachertorte

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Dilmah Elderflower with Cinnamon & Apple Infusion paired with Christmas Bread & Almond Paste 

Dilmah Elderflower with Cinnamon & Apple Infusion paired with Christmas Bread & Almond Paste 

Dilmah Elderflower with Cinnamon & Apple Infusion

Christmas Bread & Almond Paste

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Dilmah Ginger, Holy Basil, Lemon & Lemongrass Infusion Paired with Frosted Carrot Cake 

Dilmah Ginger, Holy Basil, Lemon & Lemongrass Infusion Paired with Frosted Carrot Cake 

Dilmah Ginger, Holy Basil, Lemon & Lemongrass Infusion

Frosted Carrot cake

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Dilmah Moroccan Mint Green Tea Paired with Ginger Cake

Dilmah Moroccan Mint Green Tea Paired with Ginger Cake

Dilmah Moroccan Mint Green tea

Ginger cake

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Earl Grey tea infused Chocolate bonbons

Earl Grey tea infused Chocolate bonbons

t-Series The Original Earl Grey

Chocolate bonbons

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Tea Recipes from Chefs Around the World

Dilmah Recipe

CHAMOMILE BELLINI

Ho Wing Hong
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Dilmah Recipe

Fragrant Oolong Mocktail

Rocky Dunnam
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Dilmah Recipe

Santa Martini

Robert Schinkel
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Dilmah Recipe

Tea Poached Sea Bass

Rocky Dunnam
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