Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. It is where tea infused masterpieces are brought to life. There is a tea for every moment, for every mood, and for every occasion. There is a tea for every fruit, vegetable and meat, a tea for every culinary style and a tea whose unique personality matches every person’s individual taste.
As part of a dish, as an element in mixology or an ingredient, as a part of savoury and sweet morsels and spirits, there can be no doubt of it. In the sensations that tea offers- its taste, mouthfeel, and in its natural goodness, there is a delicious harmony in the union of tea and food.
The First Ceylon Souchong
Bitter ChocolateRead More
The First Ceylon Oolong
Johnnie Walker Black LabelRead More
Brilliant Breakfast tea
Ben & Jerry's Cookie Dough Ice CreamRead More
Cold-brewed Ceylon Silver Tips
Fresh StrawberriesRead More
LINDT 55% Cocoa Milk ChocolateRead More
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