Tea mixology is about tea in drinks, tea gastronomy is about tea in food, and tea inspired is about anything… but it must have an element of tea in it. It is where tea infused masterpieces are brought to life. There is a tea for every moment, for every mood, and for every occasion. There is a tea for every fruit, vegetable and meat, a tea for every culinary style and a tea whose unique personality matches every person’s individual taste.
As part of a dish, as an element in mixology or an ingredient, as a part of savoury and sweet morsels and spirits, there can be no doubt of it. In the sensations that tea offers- its taste, mouthfeel, and in its natural goodness, there is a delicious harmony in the union of tea and food.
Single Estate Earl Grey
Monlesi- Swiss Mountain CheeseRead More
Ceylon Artisanal Spice Chai
Délice de BourgogneRead More
Imboolpittia Estate Silver Tips
Alp Blossom - Mountain cheese matured in flowersRead More
Somerset Estate Original Breakfast BOP
L’Amuse Gouda (15 months)Read More
Imperial China Natural Jasmine Green tea
Goat GoudaRead More
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