Dilmah Tea Gastronomy

At the heart of gastronomy, there is tea. This could be considered as the richest medium in which one could understand the complexity in Tea. Using the finest Ceylon Tea – Dilmah – in the preparation of various cuisines adds a new dimension of taste, texture and flavour to food.

Master in Tea Gastronomy

Real High Tea

Real High Tea

Afternoon tea for the 21st Century.
Recipes and Tea Inspiration from The Revolution

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Chef and the Teamaker

Chef and the Teamaker

Chefs exploring the diversity and limitless possibilities of tea in gastronomy with the tea maker

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Cooking with Tea Tips

Cooking with Tea Tips

Hundreds of tea inspired food and drink recipes at your finger tips

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Camellia Epicurean

Camellia Epicurean

A tea inspired gastronomical sit-down dinner with tea inspired food and drinks

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