Full of Praise
Our Esteemed Chefs extolling our virtues
Simon Gault, Chef and MasterChef New Zealand Judge, describes how Dilmah revolutionised high tea at its very core, which is changing the world.
Peter Kuruvita, Restaurateur and Dilmah Ambassador, expresses how Dilmah revolutionised high tea as the world knows it while bringing it into the limelight of the 21st century.
Winners of the 2015 Dilmah High Tea Café Challenge in Singapore are now sharing their signature tea infused food as well as their tea inspired pairings with their guests.
Dilmah as brand and a product has inspired many; here is how Chef Dwayne Krisko is stirred by Dilmah’s 30 years.....
Dilmah as brand and a product has inspired many; here is how Chef Dwayne Krisko is stirred by Dilmah’s 30 years of No Compromise on Taste, Goodness, Quality and Integrity. And here is how he has taken it upon himself to share what tea is really all about with the guests at his hotel.