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Founder’s Anniversary Reserve Breakfast Tea Paired with Vegetable Salad Wrap with Creamy Avocado Mousseline

  • Founder’s Anniversary Reserve Breakfast Tea Paired with Vegetable Salad Wrap with Creamy Avocado Mousseline
  • Founder’s Anniversary Reserve Breakfast Tea Paired with Vegetable Salad Wrap with Creamy Avocado Mousseline

Madinat Jumeirah Conference and Incentives

Clinton Vadual,Sarwar Alam,

Tea & Food Pairing

Ingredients

  • Tortilla bread 2 pc
  • Zucchini green 50grm
  • Mushroom button 50grm
  • Babe corn 25grm
  • Bell pepper red 20grm
  • Bell pepper yellow 20grm
  • Bell pepper green 20grm
  • Cheddar cheese sauce 20ml
  • Cajun spice 10grm
  • Avocado fresh 50grm
  • Sour cream 10ml
  • Sale to taste
  • Pepper 1 grm
  • Cilantro leaves 2grm
  • Olive oil 2ml
  • Bamboo shoot 1grm

Method

  • Julienne all the vegetables marinate with salt, pepper, Cajun spice and olive oil.
  • Sauté in a pan and cook until soft and check seasoning, add cheese sauce and cilantro remove from heat.
  • Mash the avocado with salt and pepper and lemon juice then make a sieve to fine a mousseline
  • Spread the avocado puree on tortilla arrange sauté vegetable with pieces of avocado and make a tight wrap and seared to golden brown.
  • Serve warm wrap with guacamole, drop of sour cream and cheese sauce
  • Garnish with micro herbs and bamboo shoot