01. THE CULTURAL DIMENSION
On the simple principle that tea served in Santiago should be significantly different to the same occasion in Sydney, TEA INSPIRATION FOR THE 21ST CENTURY shall be governed by specific cultural attributes, emphasizing local tradition, cultural and historical heritage in order to add that dimension to the guest experience.
02. THE PERSONAL DIMENSION
A key element in the story that would enhance tea experience for the guest is the authenticity and individuality in the teas, paired foods etc. A personal element could involve the family tradition of a member of the team a recipe from their personal history or similar.
03. THE CULINARY DIMENSION
Excellence in the quality of ingredients, technique and the outcome all sensory aspects of the food are a requirement.
04. THE MIXOLOGY DIMENSION
Excellence in the selection of spirits and their combination is a requirement.
05. THE SUSTAINABILITY DIMENSION
Ingredients, techniques and all aspects of the preparation and presentation of TEA INSPIRATION FOR THE 21ST CENTURY shall be aligned environmental, economic and social priorities, ensuring that choice of ingredients, culinary techniques do not in any way compromise any of these elements or the interests, aspirations of the guest.
06. THE TEA DIMENSION
The selection and presentation of teas must be made with knowledge of the specific terroir, perfect preparation and service, with clear expression of the terroir of each as well as knowledge that would allow the guest to experience the tea in proper agricultural and historical context. Respect for the teas and their specific characteristics in relation to their appearance, aroma, taste and texture needs to be maintained for the service of tea in any form, even when used as an ingredient.
Each of the 6 dimensions above need to be harmonious with the other in order that tea as an example maintains a harmonious combination with food or beverage with which it is served or into which it is used as an ingredient whilst also linking with the cultural, personal and sustainability dimensions to offer a holistic tea experience that recognizes the interconnectedness of each of the 7 dimensions in a harmonious taste, cultural, tea experience. rent to the same occasion in Sydney.