Dilmah Founder’s Anniversary Reserve Breakfast tea paired with Smoked salmon canapé sandwich with sour cream, cottage cheese & rye bread

  • Dilmah Founder’s Anniversary Reserve Breakfast tea paired with Smoked salmon canapé sandwich with sour cream, cottage cheese & rye bread

Aloft DCC

Ramesh Hashan,Ruslan Svezhenko,

Tea & Food Pairing

Ingredients

  • 200g Toasted Rye Bread
  • 20g Sour Cream
  • 50g Cottage Cheese
  • 100g Smoked Salmon

Method

  • Toast the rye bread until golden in colour. Place sour Cream and cottage cheese on top.
  • Following smoked salmon.
  • Serve Warm.