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Tea Infused Recipes - Goh Ti Cheong

  • Food[3]
  • Drink[2]
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  • Dilmah t-Series Designer Gourmet Teas[5]
  • Dilmah Watte Boutique Tea[2]
  • t-Series Blueberry & Pomegranate[1]
  • t-Series Vanilla Ceylon Tea[1]
  • t-Series Rose With French Vanilla[1]
  • t-Series Pure Peppermint Leaves[1]
  • t-Series Ceylon Cinnamon Spice Tea[1]
  • Uda Watte[2]
BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR

BAKED BERRIES CLAFOUTIS WITH CHERRY AND ICING SUGAR
CEYLON CINNAMON SPICE TEA AND RED QUINOA SERVED WITH NUTMEG QUICHE

CEYLON CINNAMON SPICE TEA AND RED QUINOA SERVED WITH NUTMEG QUICHE
CHARMING BLUEBERRY

CHARMING BLUEBERRY
CHICKEN CORDON BLEU WITH SMOKY CHIPOTLE SAUCE

CHICKEN CORDON BLEU WITH SMOKY CHIPOTLE SAUCE
MILK CHOCOLATE MOUSSE WITH EGG CUSTARD, RASPBERRY JELLY AND CHOCOLATE MACARON

MILK CHOCOLATE MOUSSE WITH EGG CUSTARD, RASPBERRY JELLY AND CHOCOLATE MACARON
ROSE AND FRENCH VANILLA DARK GLAZE CHOCOLATE AND BAKED DACQUOISE SPONGE CAKE TOPPED WITH A TOUCH OF MERINGUE

ROSE AND FRENCH VANILLA DARK GLAZE CHOCOLATE AND BAKED DACQUOISE SPONGE CAKE TOPPED WITH A TOUCH OF MERINGUE
UDA WATTE

UDA WATTE
VANILLA TOFFEE

VANILLA TOFFEE

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