UDA WATTE
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Goh Ti Cheong
Yuliyaty binti Marijio
Punctuate the serenity of Shangri-La KL with a stop at the Lemon Garden Cafe to experience modern Malaysian, Indian, Chinese and Italian cuisines. Watch your food prepared live by their talented chefs in sparkling open-kitchens. Represented by Yuliyaty binti Marijio & Goh Ti Cheong.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 10g Dilmah Uda Watte Tea
- 1100ml spring water (at 100°C)
Methods and Directions
- Warm the pot before putting the tea leaves in it.
- Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 30/04/2024
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