CHICKEN CORDON BLEU WITH SMOKY CHIPOTLE SAUCE
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Goh Ti Cheong
Yuliyaty binti Marijio
Punctuate the serenity of Shangri-La KL with a stop at the Lemon Garden Cafe to experience modern Malaysian, Indian, Chinese and Italian cuisines. Watch your food prepared live by their talented chefs in sparkling open-kitchens. Represented by Yuliyaty binti Marijio & Goh Ti Cheong.
- Sub Category Name
Combo
Appetisers
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 400g chicken breast, pounded out to 1/2 inch thickness
- 120g thinly sliced ham
- 100g thinly sliced Gruyere cheese
- 150g all-purpose flour
- 400g ground bread crumbs
- 3 whole eggs, well beaten
- 40g chipotle chillies
- 2 Roma tomatoes
- 1 cloves garlic peeled
- 20ml olive oil
- 200ml water
Methods and Directions
- Take a piece of chicken and place 20g ham and 10g Gruyere cheese in the middle.
- Roll up the chicken breast tight, dip in the beaten egg, and then coat evenly with the breading mix.
- Combine chipotles, tomatoes, garlic and water in a medium-size saucepan and season with salt and pepper. Bring to the boil, reduce heat and simmer for about 15minutes. Allow to cool, transfer to processor and purée until smooth. Then strain.
- Deep fry chicken cordon bleu at 160°C for 4 minutes.
- Drizzle chipotle sauce over the chicken and serve.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 29/04/2024
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