Kimchi Tofu on torn iceberg

Kimchi Tofu on torn iceberg
Kimchi Tofu on torn iceberg
Kimchi Tofu on torn iceberg

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Simon Toohey

  • Sub Category Name
    Food
    Main Courses
  • Recipe Source Name
    Tea infused
  • Festivities Name
    Autumn
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Ingredients

  • 1 Iceberg lettuce
  • 20g Blanched almond
  • 150g Silken tofu
  • 150g Kimchi
  • 2 Dilmah Digestive tea bags
  • 20ml Hemp oil
  • Salt and pepper

Methods and Directions

  • Tear the iceberg lettuce from the stem into quarters or rough shapes. Place in a bowl.
  • In a blender blend the tofu and the kimchi and some salt and blitz till smooth.
  • Pour liberally over the lettuce, sprinkle over the tea, blanched almonds and some hemp oil and serve up.

ALL RIGHTS RESERVED © 2023 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/01/2023