Kheer with Blueberry, Cinnamon and Clove for Dilmah

Kheer with Blueberry, Cinnamon and Clove for Dilmah

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Peter Kuruvita

  • Sub Category Name
    Desserts
    Sweets
  • Recipe Source Name
    Dilmah t-Series Recipes

Ingredients

  • 1/2 Cup Broken rice
  • 1/2 Cup Palm Sugar
  • 2 tablespoons Cardamom (powdered)
  • 1L Coconut Milk
  • 250ml Water
  • 1 tablespoon Ghee
  • 1/2 Cup Blueberries
  • 10 Cashews
  • 1 tablespoon Dilmah Natural Infusion Of Blueberry And Clove
  • 1 Stick of Cinnamon
Natural infusion of Blueberry and Clove syrup
  • ½ cup Water
  • 100 g Cane Sugar
  • 1 cup frozen blueberries
  • 1 tbsp Dilmah Natural Infusion Of Blueberry And Clove
  • 2 Cloves
  • 2 Vanilla Beans

Methods and Directions

  • 1/2 cup Water
  • 100 g Cane Sugar
  • 1 cup frozen blueberries
  • 1 tbsp Dilmah Natural Infusion Of Blueberry And Clove
  • 2 Cloves
  • 2 Vanilla Beans
Natural infusion of Blueberry and Clove syrup
  • Place all ingredients in a heavy based pan
  • Bring to the boil and simmer for 5 minutes
  • Remove from heat and allow to sit for 10 minutes, covered
  • Remove the cloves and vanilla bean
  • Place the mixture in a blender and blend till smooth
  • Strain through a fine strainer, set aside till needed.

ALL RIGHTS RESERVED © 2020 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/02/2020