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Tea Infused Recipes - Ryan Kennewell

  • Food[6]
  • Drink[2]
  • Combo[2]

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  • Fun Flavoured Ceylon Tea[2]
  • Dilmah Gourmet Tea[1]
  • Dilmah Exceptional[3]
  • Dilmah t-Series Designer Gourmet Teas[1]
  • Dilmah Watte Boutique Tea[1]
  • t-Series Rose With French Vanilla[1]
  • t-Series Pure Chamomile Flowers[1]
  • Gourmet Ceylon Supreme[1]
  • Earl Grey[1]
  • Exceptional Ceylon Spice Chai[2]
  • Exceptional Acai Berry Pomegranate & Vanilla[1]
  • Lemon[1]
  • Uda Watte[1]
3 WAY TEA INFUSED PANNA COTTA OF CHAI, ROSE WITH FRENCH VANILLA AND CHAMOMILE TOPPED WITH A FRESH HONEYCOMB.

3 WAY TEA INFUSED PANNA COTTA OF CHAI, ROSE WITH FRENCH VANILLA AND CHAMOMILE TOPPED WITH A FRESH HONEYCOMB.
BERRY SOUR

BERRY SOUR
CHICKEN CONSOMMÉ WITH FRESH PAPADAM AND CURRY CHICKEN QUENELLE

CHICKEN CONSOMMÉ WITH FRESH PAPADAM AND CURRY CHICKEN QUENELLE
FIRE AND SPICE CHAI COMFORTER

FIRE AND SPICE CHAI COMFORTER
FRESH CURRY EGG PINWHEEL SANDWICH

FRESH CURRY EGG PINWHEEL SANDWICH
FRESH STRAWBERRY JAM TART TOPPED WITH CHANTILLY CREAM AND STRAWBERRIES

FRESH STRAWBERRY JAM TART TOPPED WITH CHANTILLY CREAM AND STRAWBERRIES
MINI MOROCCAN SPICED LAMB TAN GEAN

MINI MOROCCAN SPICED LAMB TAN GEAN
SUPREME CEYLON SINGLE ORIGIN TEA SMOKED RAINBOW TROUT

SUPREME CEYLON SINGLE ORIGIN TEA SMOKED RAINBOW TROUT
SWEET BERRY STRUDEL WITH VANILLA BEAN ANGLAISE

SWEET BERRY STRUDEL WITH VANILLA BEAN ANGLAISE
TOWER OF LEMON CURD RASPBERRY COULIS TOPPED WITH SWEET MERINGUE BUDS

TOWER OF LEMON CURD RASPBERRY COULIS TOPPED WITH SWEET MERINGUE BUDS

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