FIRE AND SPICE CHAI COMFORTER

Methods and Directions

• Place a small piece of ginger in an Irish coffee glass.
• Cut a lemon wheel and into the lemon wheel push four cloves so they sit snugly.
• Place the Dilmah Ceylon Spice Chai Tea bag in the glass and pour boiling water directly on to it. Brew the tea as per pack instructions.
• While the tea is steeping add agave syrup.
• Once the tea has steeped for approximately 4 minutes remove the bag.
• Add the cinnamon stick, get the absinthe filled atomizer and flame the absinthe over the top.