Witlof Waldorf with Lychee Tea Salt
Ingredients
- 2 large chicory heads
- 1 crisp dessert apple
- 40g walnut halves
- 50g grapes cut in half
- 1 tbsp. honey
- 2 Dilmah Lychee Flavoured Black Tea bags, opened
DRESSING
- 50g Stilton (or other blue cheese)
- 100g Greek yogurt
- 2 tbsp. good quality (preferably organic) cider vinegar
- 1 tsp. honey
- 1 Dilmah Lychee Flavoured Black Tea bag
Lychee Tea Salt
- 2 Dilmah Lychee Flavoured Black Tea bags, powdered
- 1 tsp. sea salt
- ½ tsp. garlic powder
- ½ tsp. onion powder
Methods and Directions
- Clean and dry the chicory heads. Remove the very end of the core and cut each into quarters.
- Place on a metal tray and add honey and sprinkle the tea on the chicory.
- Using a blowtorch, slightly char the chicory.
- Slice the apple into thin slices.
DRESSING
- Place the yoghurt into a bowl and add the honey-tea and cider vinegar mix and set aside.
Lychee Tea Salt
- Mix together and set aside.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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