Witlof Waldorf with Lychee Tea Salt

Witlof Waldorf with Lychee Tea Salt
Witlof Waldorf with Lychee Tea Salt

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Peter Kuruvita

  • Sub Category Name
    Appetisers
    Salads & Dressings
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Winter
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Used Teas

Ingredients

  • 2 large chicory heads
  • 1 crisp dessert apple
  • 40g walnut halves
  • 50g grapes cut in half
  • 1 tbsp. honey
  • 2 Dilmah Lychee Flavoured Black Tea bags, opened

DRESSING

  • 50g Stilton (or other blue cheese)
  • 100g Greek yogurt
  • 2 tbsp. good quality (preferably organic) cider vinegar
  • 1 tsp. honey
  • 1 Dilmah Lychee Flavoured Black Tea bag

Lychee Tea Salt

  • 2 Dilmah Lychee Flavoured Black Tea bags, powdered
  • 1 tsp. sea salt
  • ½ tsp. garlic powder
  • ½ tsp. onion powder

Methods and Directions

  • Clean and dry the chicory heads. Remove the very end of the core and cut each into quarters.
  • Place on a metal tray and add honey and sprinkle the tea on the chicory.
  • Using a blowtorch, slightly char the chicory.
  • Slice the apple into thin slices.

DRESSING

  • Place the yoghurt into a bowl and add the honey-tea and cider vinegar mix and set aside.

Lychee Tea Salt

  • Mix together and set aside.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/01/2021