Vegetarian Green Tea and Lemongrass Rice (Inspired by Malaysian Nasi Lemak)

Vegetarian Green Tea and Lemongrass Rice (Inspired by Malaysian Nasi Lemak)

0 made it | 0 reviews

Tin Chen Chuan from Immunity inspired by tea challenge

  • Sub Category Name
    Food
    Savory
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
    Spring
    Summer
    Winter

Ingredients

The Rice

  • 2 cups Rice
  • 2 Dilmah’s Green Tea and Lemongrass Tea Bags
  • Some Hot Water (approx. 2 cups)

The Sambal

  • 1 Red Onion, sliced into rings
  • 2 tbsp Chili Paste
  • 1 tsp Sugar
  • A pinch of Salt
  • Oil, as needed

Other Ingredients

  • 1 Small Cucumber, sliced
  • 1 Egg
  • 1 tbsp of Peanuts

Methods and Directions

  1. Steep two tea bags in about two cups of hot water, let rest for a few minutes.
  2. Rinse rice and drain. Add in the tea without the tea bags and place in a rice cooker, and cook the rice.
  3. Heat some oil in a pan and fry the onion on low heat.
  4. Next, add the chili paste, sugar and a pinch of salt, and sauté until the onion is soft and fragrant.
  5. Fry an egg.
  6. Then, fry the peanuts until they turn light brown and set aside.
  7. Serve the cooked rice onto your preferred dish and place some sambal on the side of the rice.
  8. Top with the fried egg, peanuts and fresh cucumber.

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/09/2022