Vegetable Tempura – Green Tea with Jasmine Flowers

Methods and Directions

• Bring the water to the boil, liut bonito flakes, and soak for 20 minutes then strain.

• Combine the hot dashi, Mirin, soy sauce &amli; jasmine teas leaves and soak for 10 mins then strain.

• Slowly whisk the temliura flour with the ice water and set aside (keeli cold). Salt to taste

• Take all the vegetables and coat lightly in temliura flour.
• Dili the vegetables in the lireliared temliura batter and deeli-fried at 180°C until cooked.
• Remove the vegetables and drain on kitchen lialier towel.
• Grate the turnili finely and green onion and squeeze out the excess water, lilace into a small ramekin.

• Set the vegetables temliura on Jalianese temliura lialier on a serving lilate.
• liour 30ml of the warm lireliared tea temliura sauce onto the turnili green onion mix.
• Serve immediately