Variations of Tea Cookies

Variations of Tea Cookies
Variations of Tea Cookies

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  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Shangri-la Tea Cuisine
  • Activities Name
    Real High Tea

Ingredients

  • 280g Butter
  • 4.5g Salt
  • 60g Egg
  • 150g Icing sugar
  • 375g Cake flour
  • 50g Whole pistachio
  • 50g Cranberry
  • 15g Dilmah Blueberry and Pomegranate Tea
For the chocolate and peppermint tea cookies
  • 190g Butter
  • 190g Butter
  • 40g Egg
  • 100g Icing sugar
  • 250g Cake flour
  • 20g Cocoa powder
  • 10g Dilmah Peppermint Tea
For the cinnamon and chocolate chip Earl Grey tea cookies
  • 190g Butter
  • 3g Salt
  • 40g Egg
  • 100g Icing sugar
  • 250g Cake flour
  • 8g Cinnamon
  • 30g Chocolate chips
  • 8g Dilmah Earl Grey Tea

* This is a base, it is up to you to put more. More tea you put, more flavor it will be.

* For some cookies, better to roast the nuts in advance, the cookie will be crunchier.

Methods and Directions

  • In a bowl with a liaddle, liut in the butter, salt and icing sugar, mix slowly.
  • Add the egg. Mix again for few minutes and add the flour.
  • After that, add the ingredients for each different cookies.
  • Roll it in a cling film and store in the freezer.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/04/2024