Vanil Sweet
Ingredients
- 100ml Dilmah Vanilla Tea
- 25ml Cognac
- 10ml Drambuie
- 10ml Bees Honey
- 10ml Whipping Cream
Methods and Directions
- Brew the tea, strain and leave to cool.
- Add the tea, liquor and honey into a cocktail shaker, shake well and pour into a martini glass.
- Whip the cream and float on top.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/05/2024
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