Uda Watte Tea macaron

Methods and Directions

• Whisk cream cheese until smooth, then add the  clarified butter whilst continuing to whisk.
• When cream cheese mix comes together add smoked  salmon and transfer the mix to food blender. Purée until  it becomes a fine paste and pass through fine mesh.
• Add baby chives and salmon roe for garnish.

• Blend the almond meal and icing sugar until fine and sift.
• Whip the egg white, sugar and salt until medium to firm peak.
• Fold in the almond meal mixture and tea powder.
• Pipe the macaron mixture on baking tray and let the skin dry.
• Bake at 140C in convection oven until cooked.