Turmeric, Coconut, Vanilla Bliss Balls

Turmeric, Coconut, Vanilla Bliss Balls
Turmeric, Coconut, Vanilla Bliss Balls

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  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Dilmah t-Series Recipes
    Dilmah Inspirations Recipes

Ingredients

  • 1 1/2 (90 g) cup unsweetened shredded coconut
  • 1 cup (140 g) raw cashews
  • 2 tbsp pure maple syrup
  • 3 tsp organic ground turmeric
  • 1 tsp black pepper
  • 1 tsp organic ground ginger
  • 1 tsp t-Series Ceylon cinnamon spice tea
  • 1/2 tsp sea salt
  • 1/2tsp vanilla essence
  • 100g fresh dedicated coconut and 10g powdered tropical breakfast tea mixed together as a coating for the balls

Methods and Directions

  • Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily. Add the rest of the ingredients and mix until the cashews are broken down.
  • Press the mixture into balls.
  • Roll them in your hands and then coat 1/2 the ball with the coconut tea mixture.
  • You won’t be able to roll it so just press it into balls gently. Once they’re in the fridge they will harden.
  • Let set in the fridge for a couple hours.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 28/03/2024