Tuna Tartar Layered With Jellied Green Tea With Avocado And Fresh Mango Dressed With Fried Cinnamon And Black Pepper

Methods and Directions

• Dice a nice chunk of tuna using a sharp knife.
• Also dice mango and avocado separately in small brunoise.
• Brew green tea as per pack instruction.
• Add tea to agar agar (3g of agar agar to 100ml tea).
• Add salt, a touch cinnamon, sugar, mango and avocado.
• Delicately whisk and pour into the ring form.
• Freeze.
• To the make the tuna tartare add crushed pepper corn, cane oil, salt and fresh coriander to the diced tuna.
• Remove the tea mango form from the mould.
• Cut and remove one half of the frozen tea mango form and insert the other half back into the ring.
• Fill up the empty half of the mould with the tuna tartare.
• Bronze by using a blowtorch just a little bit and serve.
• Superb with a bunch of nice lettuce and coriander.
• For dressing mix banana with lemon juice, oil and soy sauce.