THE RIVERLAND COCKTAIL
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Rafael Del Rio.
Naomi Elizabeth Kilpatrick
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 90ml Dilmah Ceylon Supreme brewed tea, chilled
- 30ml Cointreau
- Sugar Syrup
- 2 lime wedges
- 1 orange
- Ice
- Old-fashioned glass
Methods and Directions
- Gently mix half an orange with ice, Cointreau and sugar syrup.
- Add the chilled tea.
- Gently shake and strain on ice.
- Add two lime wedges for taste and garnish.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 12/05/2024
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