THE POND OF ETERNITY
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Smita Grosse
Jerry Li
Galaxy Macau offers a variety of over 50 world-class Asian and international restaurants under one roof to please everyone’s palate. Represented by Jerry Li & Smita Grosse.
- Sub Category Name
Combo
Appetisers
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Choux- 250ml milk
- 200g butter
- 10g salt
- 10g sugar
- 500g eggs
- 300g cake flour
- 300g boiled eggs
- 10g green Shiso leaves
- 160g mayonnaise
- 10ml lemon juice
- Salt and pepper, a pinch
- 300ml water
- 5 century eggs
- 5 pcs gelatin
- Pinch of salt
- Herbs
- Century eggs
Methods and Directions
Choux- Boil water, milk, butter, salt and sugar.
- Add in flour.
- Add egg slowly into the mixer and mix well.
Egg Salad Filling
- Grate the boiled eggs.
- Mix all ingredients together
- Boil the water. Add in soaked gelatin and salt.
- Add in century egg skin.
- Keep the middle part of century egg to decorate with jelly.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/05/2024
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