The Monsoon paired with Pan Seared Salalah Rubian

Methods and Directions

Method
Boil the cream with milk and sugar.
Add tea and make a strong brew.
For espuma, strain into the siphon and use three bullets of cream chargers.
Refrigerate for five hours before use.

Method for Siphon

Muddle the fresh dates and fresh pomegranate.
Add all other ingredients into a shaker with ice cubes.
Add the pomegranate and mint tea, ice cubes. Shake well and strain into the glass.
Top up with pomegranate mint tea & saffron espuma. Using a blowtorch, caramelize the espuma

Method for Strawberry Pearls and sauce

Blend the 200g of Strawberries with sugar, orange juice and algin and rest for 1 hour.
Blend the calcic with water
With the help of a syringe, drop the puree into the calcic water, in the shape of pearls, keep it for 30 seconds and then rinse in ice water
Keep it soaked in a strawberry syrup
Blend the remaining 250g of strawberries and then cook it with gellan gum. Let it set into a jelly. Blend again until smooth to be used as a sauce.

Method for Pan Seared Prawns 
Marinate the prawns with salt, pepper, olive oil and basil
Skew the prawns using skewers to keep it straight
Sear the prawns
Deglaze with brandy and set aside
Hang the yogurt overnight in a muslin cloth and mix with mint leaves and salt 

Assembling
To assemble, serve the prawn on dollop of mint- yoghurt dressing and top with strawberry pearls and sauce.