Texture of Lamb
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Food
Main Courses
Ingredients
1.Lamb2. Sweetbread
3. Textured Meat Sheet
4.Creamy Chicken mousse
5.Smoked Egg Plant
6.Poached Butternut
7.Ceylon Ginger
Methods and Directions
Slow Cooked Lamb Lion and Sweetbread, Sous vided in a Textured Meat sheet and Creamy Chicken mousse served with Port Jud. Accompanied with a Smoked Egg plant gelato and Poached Butternut Spiral hinted with Ceylon Ginger.
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/09/2025
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