Tea Infused Pink Pineapple cooler
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Nivedita Godbole (e-learning user)
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
School of Tea E-Learning User
Teas Used
Ingredients
- 3 tsp of Dilmah Ceylon Young Hyson Green Tea
- 1 tsp Hibiscus flowers
- 2 leaves allspice
- 1/2 tsp fennel seeds
- 1 Jalapeno thinly sliced into rounds
- Diced pineapple
Methods and Directions
- Pour the steeped combined tea and pineapple juice and jalapeno into the glass with Ice,
- Garnish with mint leaves
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/11/2025
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