Tea Infused Pink Pineapple cooler
0 made it | 0 reviews
Nivedita Godbole (e-learning user)
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
School of Tea E-Learning User
Used Teas
Ingredients
- 3 tsp of Dilmah Ceylon Young Hyson Green Tea
- 1 tsp Hibiscus flowers
- 2 leaves allspice
- 1/2 tsp fennel seeds
- 1 Jalapeno thinly sliced into rounds
- Diced pineapple
Methods and Directions
- Pour the steeped combined tea and pineapple juice and jalapeno into the glass with Ice,
- Garnish with mint leaves
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: