Tangy Mintea
Ingredients
- 150ml Dilmah Mint Tea
- 25ml Honey
- 25ml Sour-mix (mixture of lemon/lime juice and sugar syrup)
- Mint leaves
- Lemon & Lime
Methods and Directions
- Brew the tea, strain and leave to cool.
- Muddle the fresh lemon and lime, mint leaves and honey syrup in the glass.
- Pour the tea and sour-mix into the glass and stir.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2024
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