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Kristof Burm

  • Sub Category Name
  • Recipe Source Name
    Shaken not Stirred, A Handbook on Tea Mixology
  • Activities Name
    Tea Mixology Bar Experience
    Real High Tea
    Spa & Pool Iced Tea & Cocktail Selection


Team Dilmah
  • 60 ml chilled Dilmah Green Tea with Jasmine Flowers (brewed and chilled)
  • 20 ml lime juice
  • 20 ml syrup made from grapefruit candy
  • 4 pinches of cinnamon dust
Team Bols
  • 30 ml Bols Genever
  • 10 ml Bols Corenwyn

Methods and Directions

Team Dilmah
  • Shake the ingredients and pour into a decanter placed on ice.
Team Bols
  • Stir Genever together with Corenwyn in mixing glass and pour into vintage wine glass.
  • Finally, pour Dilmah part into the wine glass containing the Bols part.
  • You can pour to taste. Garnish with fresh jasmine flowers and a cinnamon stick.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From 17/04/2024