Spinach Wraps with Basil, Cashew Cheese, Olives & Marinated Vegetables with Natural Green Tea and Sweet Chili Nam Jam

Spinach Wraps with Basil, Cashew Cheese, Olives & Marinated Vegetables with Natural Green Tea and Sweet Chili Nam Jam
Spinach Wraps with Basil, Cashew Cheese, Olives & Marinated Vegetables with Natural Green Tea and Sweet Chili Nam Jam

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Peter Kuruvita

  • Sub Category Name
    Food
    Appetisers
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
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Ingredients

  • 3 spinach tortilla wraps
  • 1 cup coconut yoghurt
  • 2 pinches smoked paprika
  • 100g vegan cheddar cheese
  • Salt and pepper
  • 350g blanched spinach
  • ½ cup fresh spinach
  • 150g roasted vegetables, zucchini, capsicum (cut into batons) and red onion
  • 50g olives for garnish

Peanut Sauce

  • 3 tea bags of Dilmah Ceylon Green Tea, powdered
  • 1 tbsp. / 15 ml tamari (for gluten free version) or soy sauce
  • 1 tbsp. hoisin sauce
  • 1-2 tsp. hot chilli flakes
  • 2 heaped tbsp. all-natural peanut butter (contains no sugar or salt)
  • 2 tsp. grated ginger
  • 1 garlic clove, grated
  • 40ml lime juice (from 1 lime)

Methods and Directions

For the spinach filling:

  • In a large pot bring salted water to a boil.
  • Cook the spinach uncovered in the bubbling water for about 1 minute until it gets bright green. Then immediately scald in prepared ice-water (to stop the cooking process and to preserve all vitamins).
  • Then squeeze the spinach well, and finely chop.
  • Roast the vegetables, cut in half and cut into batons.

To prepare the wraps:

  • Heat up the tortilla wraps in a large pan without oil briefly, (optional).
  • Build the tortilla and roll it up. Cut in an angle to serve with peanut sauce.

Peanut Sauce

  • Mix them well and set it aside for the flavoured to mix.

ALL RIGHTS RESERVED © 2022 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/09/2022