Soya & Ginger Tea Dressing
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- Sub Category Name
Food
Salads & Dressings
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- 3 tea bags Dilmah Traditional Oolong Tea
- 30ml light Soya sauce
- 1 tablespoon sugar
- 75ml White wine vinegar
- 125ml Sunflower oil
- 2 tablespoons chopped preserved ginger
- 5ml sesame oil
- Salt and ground pepper to taste
Methods and Directions
- Slightly warm the white wine vinegar and infuse the tea bags for 10 minutes.
- Discard the bags and combine the rest of the ingredients into a screw top jar and shake well.
- Season and serve with a tossed Garden Salad.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/04/2024
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