Silver Tips Risotto

Methods and Directions

• Add 40g of white tea into the chicken consommé and let it infuse for about 30 minutes.
• In a deep frying pan, add some butter.
• When melted, add the rice and toast it.
• Add some white wine and reduce it, add the chicken consommé infused with the white tea.
• Add salt.
• Cook it for about 15 minutes, gradually adding consommé time to time, in order to keep the rice moist at all time.
• Now add remaining white tea.
• Cook for another 3 minutes then add the butter and Parmesan and whisk until creamy.
• Serve immediately.