Shaved Red Cabbage, Natural Lemon Verbena with Organic Apple Cider Vinegar and Pumpkin Seeds

Shaved Red Cabbage, Natural Lemon Verbena with Organic Apple Cider Vinegar and Pumpkin Seeds
Shaved Red Cabbage, Natural Lemon Verbena with Organic Apple Cider Vinegar and Pumpkin Seeds

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Peter Kuruvita

  • Sub Category Name
    Appetisers
    Salads & Dressings
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Winter
    Summer
    Spring
    Autumn

Ingredients

  • 2 tsp. Dilmah Natural Lemon Verbena
  • Juice of 1 lemon
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • Sea salt and freshly ground black pepper, to taste
  • 2 tbsp. chopped toasted almonds
  • 2 tbsp. chopped roasted pumpkin seeds
  • ½ small head red cabbage, thinly sliced
  • 1 red bell pepper, cut into thin matchsticks
  • ¼ cup chopped fresh coriander
  • ¼ cup chopped fresh parsley
  • 2 mandarin oranges, segmented

GARNISH

  • ½ cup frozen shelled edamame, thawed
  • ½ apple, diced

Methods and Directions

  • In a large bowl, combine the olive oil, Dilmah Natural Lemon Verbena, lemon juice and honey; whisk until emulsified. Season with salt and pepper to taste.
  • Add remaining ingredients (red cabbage through pumpkin seeds) and toss gently to combine. Add additional salt and pepper to taste. Serve at room temperature or slightly chilled

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 20/01/2021