Sencha & Sour Plum With Indian Borage

Sencha & Sour Plum With Indian Borage

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Tin Chen Chuan from Immunity inspired by tea challenge

  • Sub Category Name
    Drink
    Mocktails/Iced Tea
  • Recipe Source Name
    Immunity Inspired by Tea Recipes
  • Festivities Name
    Autumn
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    Winter

Ingredients

  • 1 Sour Plum
  • 1 bag of Dilmah’s Sencha
  • A few leaves of Indian Borage
  • Hot Water

Methods and Directions

  1. Steep the Sencha tea bag in hot water, then add the sour plum and Indian Borage leaves.
  2. Serve warm.

ALL RIGHTS RESERVED © 2021 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/11/2021