Sencha & Sour Plum With Indian Borage
Ingredients
- 1 Sour Plum
- 1 bag of Dilmah’s Sencha
- A few leaves of Indian Borage
- Hot Water
Methods and Directions
- Steep the Sencha tea bag in hot water, then add the sour plum and Indian Borage leaves.
- Serve warm.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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