Sencha Green Tea Poached Prawns With Vegetables, Avocado And Unusual Herbs

Methods and Directions

• Infuse water with the Sencha tea.
• Add salt.
• Mix the avocado with the oil until it becomes a very thin purée.
• Boil the carrots and the leeks in the Sencha green tea infused water.
• Boil the prawns for few second in the tea, and chill them in chilled Sencha green tea water.
• Cut watermelon into small cubes.
• Compose the dish as shown in the picture.
• Roughly mix the olive oil and the raspberry juice and pour over the prawns and vegetables already assembled in the plate.
• Decorate with wild herbs.