S.W.19
0 made it | 0 reviews
Jason Chan Yee Chiu
Ho Wing Hong
Strawberries ruffled and dusted with cinnamon powder and black pepper served with fresh clotted cream.
- Sub Category Name
Food
Savory
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 200g Fresh Strawberries
- Black Pepper to taste
- Fresh Cinnamon to taste
- Sugar to taste
- 1 tbsp. Freshly Whipped Cream
Methods and Directions
- Cut the strawberries in half and place in a bowl.
- Sprinkle with sugar and a generous amount of black pepper and freshly grated cinnamon. Allow to soak for 20 mins.
- Place in the serving dish carefully adding the juice from the bottom of the bowl.
- Freshly grate more black pepper and cinnamon and finish with a spoonful of fresh cream.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 16/05/2024
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