Rosehip & Hibiscus Sorbet
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- Sub Category Name
Food
Sorbets
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Ingredients
- 50g Dilmah Rosehip with Hibiscus
- 1300ml Water
- 500ml Hibiscus Syrup
- Juice of 2 Limes
- 2 tablespoons Stabilizer
Methods and Directions
- Bring water to boil and infuse the herb.
- Leave to cool and strain.
- Mix in the syrup, lime juice and stabilizer.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 27/04/2024
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