Rose with French Vanilla Tea Nian Gao / New Year Cake
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Nian Gao is also used as an offering to the Kitchen God. As folklore has it, this deity observes the happenings of every household from the kitchen and submits a report to the Heavenly Emperor just before Chinese New Year.
- Sub Category Name
Food
Desserts
Sweets
- Recipe Source Name
Tea Inspired Festivities
- Festivities Name
Chinese New Year Festival
Ingredients
- 400g glutinous rice flour, sifted
- 300g dark brown sugar
- 300ml Dilmah t-Series Rose with French Vanilla tea (6g brewed for 5 minutes)
Methods and Directions
- Dissolve the sugar in the tea.
- In bowl, put in the flour. Pour in the tea-sugar mixture and whisk until a smooth batter is formed.
- Grease ramekins and pour in the batter.
- Steam over high heat for 1 hour until done. Cool and refrigerate.
- The cake will harden after several weeks, until which time, it will be ready.
- To serve, slice into small squares of 5cm and steam.
- Alternatively dip the slices into a batter of beaten egg and flour batter and fry in a well-greased pan.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/04/2024
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