Rose with French Vanilla t Ice Cream

Rose with French Vanilla t Ice Cream
Rose with French Vanilla t Ice Cream

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  • Sub Category Name
    Food
    Desserts
  • Recipe Source Name
    Christmas Recipe Brochure

Ingredients

No of Portions – 20 ( 3 Scoops )
  • 900 ml Fresh Milk
  • 1400 g Fresh Cream
  • 300 g Sugar
  • 18 Egg Yolk
  • 20 g Corn flour
  • 400g White Chocolate
  • 60g Rose with French Vanilla Tea

Methods and Directions

  • Brew Tea in Fresh milk.
  • Add Fresh Cream & boil slightly.
  • Whisk Sugar & egg yolk well.
  • Add this to Milk & cream mixture & boil slightly.
  • Add Corn flour, White chocolate & mix well till fully dissolved.
  • Allow it to cool & place it in the Ice Cream Machine.
  • Prepare as given instructions.

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