Rose of the Highlands
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- Sub Category Name
Combo
Desserts
Mocktails/Iced Tea
Ingredients
Rose Bread Bun• Flour
• Salt
• Sugar
• Water
• Yeast
• Rose petals
• Rose essence
Seafood infused Rose and Marzipan tea
• Prawns (minced)
• Calamari (minced)
• Fish (minced)
• Rose and Marzipan tea
• Onion
• Garlic
• Kochchi
• Parmesan
• Salt
• Pepper
• Lime juice
Paired with the Mocktail,
Sour Grey
- 10ml Green Tea Extract with Jasmine Elixir By Dilmah.
- 10ml Black Tea Extract Naturally sweetened Elixir By Dilmah.
- 100ml Earl Grey infused with Ceylon Cinnamon by Dilmah.
- 0.5g Ceylon Cinnamon.
Methods and Directions
Rose Bread Bun- Knead the dough by mixing all ingredients and adding water gradually.
- Once the dough is prepared, portion and garnish with rose petals.
Seafood infused Rose and Marzipan tea
- Brew Rose and Marzipan Tea in a pot with boiling water.
- Separately sauté onion, garlic, kochchi, add seafood and season to taste.
- Squeeze lime juice and add parmesan.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/09/2025
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