ROMANCE – A LYCHEE, ROSE AND ALMOND TEA LIQUEUR
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Katy Brown
Benjamin Mardle
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 100ml Blue Duck Vodka
- 1 tsp Dilmah Lychee with Rose and Almond Tea
- 100ml boiling water
- 50ml castor sugar
Methods and Directions
- Infuse tea in the vodka for 10 hours.
- Add the sugar to water, stir to dissolve and allow to cool.
- Strain the vodka and add to the sugar syrup.
- Serve in a warmed brandy balloon.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 04/05/2024
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