Rolmops

Rolmops

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Jeroen Van Oijen

ROLMOPS mackerel cured with silver tips served with avocado and fresh herb salad

  • Sub Category Name
    Food
    Main Courses
  • Recipe Source Name
    The Chefs and the Tea Maker - 2014

Ingredients

  • 2 fresh mackerels
  • 2 limes
  • Dilmah Imboolpittia Estate Silver Tips from the Teamaker’s Private Reserve by Dilmah
  • 2 fresh chilli peppers
  • 1 red onion
  • 4 avocados
  • 1 bunch cilantro/coriander
  • 1 bunch fresh mint
  • 1 bunch flat parsley
  • 1 bunch basil
  • Sea salt and black pepper

Methods and Directions

  • Make an infusion of water and Dilmah Silver Tips and cool it.
  • Mix 2 tablespoons of this tea with the juice and lime zest.
  • Chop the chilli peppers, the red onions and a bit of cilantro.
  • Season the mackerel with sea salt and pepper and sprinkle with the chopped chilli, onion and cilantro.
  • Leave to marinate for 10 minutes and roll up to the shape of a Dutch ‘rolmops’. Fasten the ‘rolmops’ with a wooden skewer.
  • Make a salad of avocado and fresh herbs.

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 28/03/2024