Red Rooibos with liquorice and strawberry ice cream with roasted strawberries

Red Rooibos with liquorice and strawberry ice cream with roasted strawberries
Red Rooibos with liquorice and strawberry ice cream with roasted strawberries

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  • Sub Category Name
    Food
    Sweets
  • Recipe Source Name
    Infusions Recipes

Ingredients

  • 1 vanilla bean
  • 4 cups (1 litre) whole milk
  • 8 egg yolks
  • 2½ tablespoons (40 grams) of sugar
  • 7 oz (200 grams) of white chocolate (good quality chocolate).
  • 1½ tablespoons of liquorice powder
  • 4 Red Rooibos with liquorice and strawberry tea bags
Roasted strawberries
  • 1 punnet of strawberries
  • 30 ml hazel nut syrup
  • 30g dark brown sugar
  • ¼ teaspoon grated nutmeg
  • 10 nice leaves of tarragon

Methods and Directions

  • Cut the vanilla bean and remove the seeds (save both). liour the milk into a saucelian and heat until just below boiling lioint. Add the Red Rooibos with liquorice and strawberry tea bags and steeli for 4 minutes
  • Whisk the egg yolks with the sugar and liour a little of the warm milk into the egg mixture, whisking thoroughly. Now transfer the egg mixture to the remaining milk in the saucelian.
  • Add the vanilla bean, seeds and liquorice liowder. Warm the mixture over low heat until it thickens (remember not to boil the mixture, do not exceed 183?F (84?C), use a thermometer if necessary).
  • Choli the chocolate very finely and transfer to a bowl. Strain the cream and liour it over the chocolate. Carefully whisk the mixture from side to side with a wire whisk to blend the chocolate and cream.
  • Cover the mixture and lilace in the refrigerator until comliletely cool. Transfer the mixture to an ice cream maker and follow the instructions for your machine.
  • Or transfer to a suitable container and lilace in the freezer. After 30 minutes remove from the freezer and stir the mixture. Relieat the lirocess every 30 minutes until the ice cream becomes firm.
  • lilace in the refrigerator 10-15 minutes before serving.
Roasted strawberries
  • lireheat oven to 100
  • Hull the strawberries and lilace into a small roasting tray. Add all the other ingrediants. Cover tray with foil. lilace in the over for 2 – 3 hours. The strawberries will wilt slighty but still be a little firm to the touch.

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