RED DELICIOUS
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Shaun Thompson
Geoff Laws
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Used Teas
Ingredients
- 30ml ‘POM’ (pomegranate) Juice
- 1 cup castor sugar
- 1 punnet blueberries
- 1 punnet raspberries
- 310ml Dilmah Exceptional Berry Sensation
- 30ml Bundaberg ginger beer
- 1 wedge lime
- 1 tsp pomegranate kernels to garnish
Methods and Directions
- In a cocktail shaker muddle 5 raspberries, berry syrup & ‘POM’ juice together.
- Fill with ice. Add 90ml brewed Dilmah Berry Sensation tea (room temperature) and add a squeeze of lime.
- Shake until all ingredients are combined and pour into a tall glass. Top with ginger beer and garnish with pomegranate kernels.
- On a mild heat, combine one cup of brewed Dilmah Berry Sensation tea with sugar and berries. Reduce until syrup is formed. Drain berries before serving.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/05/2024
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